Understanding DEIA (w/ Dr. Erinn Tucker & Terri Evans)

In this Pre-Shift we’re talking about DEIA - diversity, equity, inclusion, and access - what it is, and how one restaurant has worked to implement better practices.

Guests: 

• Terri Evans - owner and operator of Windy City Ribs & Whiskey @windycityribsandwhiskey

• Dr. Erinn Tucker - Director of the Global Hospitality Leadership master’s program At Georgetown University and Co-Founder of DMV Black Restaurant Week @etucker0818 @dmvbrw

More Resources: 

• “The Great Service Divide” by Restaurant Opportunities Center United

• RAISE Resources page

• Tipping w/ Ashtin Berry on the Anthropological Podcast

Sponsors for this episode:

Chefstreams - Interactive Livestream Cooking Classes

We've worked out a special discount on membership to Chefstreams for Copper & Heat listeners that will save you 40% off the standard membership rate. So you can get an annual membership for $99 instead of the usual $165. 

To learn more about Chefstreams and take advantage of this special offer, go to chefstreams.com, and enter the invite code COPPER when you request a membership invitation!

Listen on: Apple Podcasts | Stitcher | Spotify | Google Play