Privilege & Bias (w/ Chef Jenny Dorsey, Dr. Erinn Tucker, and Adan Callsen)
In this Pre-Shift we’re talking about privilege and bias - what those words mean, how they play out in our lives, and what we can do to be better.
Guests:
Chef Jenny Dorsey - chef, activist, and founder of Studio ATAO @chefjennydorsey @studioatao
Dr. Erinn Tucker - Director of the Global Hospitality Leadership master’s program At Georgetown University and Co-Founder of DMV Black Restaurant Week @etucker0818 @dmvbrw
Adan Callsen - owner and trainer @under_the_table_boise
More resources:
Check Your Privilege Instagram page @ckyourprivilege
Sponsors for this episode:
West Michigan Pasta and Provisions - Traditional, Artisan, Dried Pastas
Check out WestMichiganPastaandProvisions.com for their awesome selection of extruded pastas and use the code COPPER for 15% off your first order. Let us know what you make!
Chefstreams - Interactive Livestream Cooking Classes
We've worked out a special discount on membership to Chefstreams for Copper & Heat listeners that will save you 40% off the standard membership rate. So you can get an annual membership for $99 instead of the usual $165.
To learn more about Chefstreams and take advantage of this special offer, go to chefstreams.com, and enter the invite code COPPER when you request a membership invitation!
Listen on: Apple Podcasts | Stitcher | Spotify | Google Play