A digital production studio
for food, beverage, and hospitality businesses
We’re audio production geeks, content creators, and digital marketers with intimate knowledge of the food and wine industry and 10 years experience in digital agency work. This combination allows us to deliver specific, intimate food and wine experiences for audiences with an eye for strategic target marketing.
Put us to work.
Let us bring your vision to life.
Our Process
Step 1
Discovery
We always start with a conversation to understand the target audience and the goals of your project so we can recommend the best course forward.
Step 2
Creative Strategy
We come to you with different creative concepts and strategies to address the needs of your business and how best to reach your audience.
Step 3
Content Creation
We sweat the details. From original scoring to graphic design, we take pride in our craft so everything we create is top notch.
Step 4
Community Feedback
We take the time to listen to feedback from your target audience and adjust accordingly. It’s all about the conversation.
Our Services
Podcast & Audio
Digital Marketing
- Full-service podcast production
- A la carte editing, engineering, producing
- Audio ad production
- Music composition & scoring
- Social media strategy & management
- Blog & article copywriting
- Website copywriting
- Email marketing
Testimonials
“The Copper & Heat Team gets things done! From researching, to reporting, script writing, interviewing, music production, sound design, and final mixing, Copper & Heat have a wealth of experience and talent that make them ideal podcast consultants.
I worked with Copper & Heat to produce our first-ever podcast, made in partnership with a brand, and they came to the project full of ideas and patience. They were collaborative and took all feedback in stride.
I would work with them again in a heartbeat.”
- Blake Smith | Creative Director, Media | Tastemade
The Copper & Heat team are terrific writers and content producers with culinary degrees and years of experience working inside high-end commercial kitchens.
They understand the industry—its pleasures and pains—as only insiders can. And they’re incredibly easy to work with: quick on the uptake, creative and utterly dependable.
You won't be disappointed.